To offer programs in keeping with the mission and resources of the department.
Objective
Program Assessment And Improvement
To assess all of the programs in the department and construct plans for program improvement.
Indicator
Program Assessments
Each program director/leader shall conduct an assessment of the program or programs for which that director/leader has assumed leadership. These assessments shall lead to directions for improvement which shall then be implemented.
Criterion
Program Assessment
This criterion is met when programs have been assessed for the 2006-2007 AY during the 2007-2008 AY.
Finding
Program Assessments
Program directors/leaders are working on these but they are not complete.
Action
Program Assessments
Continue working toward completion of these assessments.
Goal
Service To Departmental Stakeholders
To appropriately serve the stakeholders of this department, including students, parents of students, alumni, administrators, and the community.
Objective
Mission, Stakeholders
To re-write the mission of the department and to re-assess its stakeholders.
Indicator
Mission And Stakeholders
The indicator for this objective is whether or not the faculty met and accomplished this task.
Criterion
Mission, Stakeholders
This project shall be completed (100% completion).
Finding
Mission and Stakeholders
This was done.
Action
Mission And Stakeholders
Complete.
Goal
Program In Hospitality Administration
To broaden the current Food Service Management Program to include the entire hospitality industry without eliminating the current focus on food service.
Objective
Program In Hospitality Administration
To broaden the focus and change the name of the current program in Food Service Management to Hospitality Administration.
Indicator
Hospitality Administration Program
Whether or not progress has been made toward broadening the current Food Service Management program into a program in Hospitality Administration.
Criterion
Program in Hospitality Administration
Whether or not progress has been made toward broadening the focus of the Food Service Management program and changing its name to Hospitality Administration.
Finding
Program in Hospitality Administration
Progress has been made regarding the attached proposal. Proposal has been sent to college-level curriculum committee.
Action
Hospitality Administration Program
Continue to request additional personnel so that this program change can be put forward.